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Espresso

In modern America, nothing appears more ordinary than a cup of coffee.

Coffee is available at gas stations and fast food joints; it’s made in our homes and offices; it’s consumed in upscale cafes and restaurants. Its price and pedigree vary wildly, but all coffee is, despite its everyday nature, basically a liquid miracle. Each cup is a confluence of complex chemical and biological processes that transform a simple seed into a beverage of infinite variety.

It takes dozens of individual steps to bring coffee from the field to your mug, but there are three main events that turn the bean into the liquid so many of us rely upon. The first is processing at the country of origin, the second is roasting, and the third and final event is brewing.
espresso con panna recipe
espresso with french press
coffee culture
italian roast coffee beans
fresh roasted coffee beans
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Rose bear and Espresso

The rose is the symbol of love and passion – in which we stand for. A rose bear will last forever with its unique faux roses that is the perfect gift for any occasion.

Espresso   is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about 90 °C or 190 °F) is forced under 9–10 bars (900–1,000 kPa; 130–150 psi) of atmospheric pressure (expressed) through finely-ground coffee beans. Espresso coffee can be made with a wide variety of coffee beans and roast degrees. Espresso is the most common way of making coffee in southern Europe, especially in Italy, Spain, Portugal and France. For the best quality of espresso, the most important choice is kind of coffee beans. Here we supply you the best coffee beans with the best price.

https://www.espresso-international.hu/

https://www.espresso-international.be/